#trust of Beauty#cranberry Wing Rice
1.
Prepare the materials
2.
Use scissors to carefully remove the bones in the shank and wing of the chicken wings, do not cut the skin
3.
Pour soy sauce, oyster sauce, cooking wine, salt 2, barbecue sauce, and ginger slices into the chicken wings, and marinate for about 2 hours
4.
Pour a little oil in a non-stick pan, pour in the rice overnight and stir fry until the surface is slightly dry and yellow
5.
Pour in the egg liquid and continue to stir fry
6.
Pour in chopped Youxianpei dried cranberries and salt 1 and stir-fry evenly.
7.
The chicken wings are marinated. Carefully stuff the rice into the chicken wings. Don’t stuff too much. The stuffing will burst when roasting.
8.
Preheat the upper and lower tubes of the oven at 190 degrees and put them in the middle and lower floors
9.
Bake for about 25 minutes
10.
About 15 minutes, take it out and turn it over and continue to bake until the time is over
11.
Finished product