1. The sirloin is first soaked in bleeding water with pepper and water
2. Boil water in a pot, remove the blood foam and drain the water
3. Prepared ingredients
4. Put butter in the pan
5. Saute ginger slices, add onion and sirloin and stir fry
6. Add a little sake (preferably brandy), saute the bay leaves and white pepper until fragrant, add an appropriate amount of broth. My house uses water and thick soup to start simmering if there is no broth.
7. Stew the sirloin until crisp, I saved time and pressed it with an electric pressure cooker for 20 minutes
8. Pressed sirloin is reproduced. Pour back into the pot, add carrots, mushrooms and potato pieces
9. Add some salt and curry to taste
10. Stew until the juice is thick and ready to be served
Tips:Beef brisket needs to be simmered for a different time than carrots and potatoes, so I didn’t put them all in the electric pressure cooker
