Name: #trust of Beauty# Dry Pot White Radish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g White radish; 350g Pork belly; 3g salt; 20ml Cooking Wine; 20ml Braised Soy Sauce; Some Spicy noodles; Some Sugar; Some ginger; Some star anise; Some Shallots

#trust of Beauty# Dry Pot White Radish

by Xianger Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

In the cold winter, eating more radish is good for your body. Dry pot radish is a very appetizing dish. It is seasoned with spicy powder and added some pork belly to make the radish taste more tender and tender after absorbing the oil and water. After eating this dish, you will feel that sometimes eating is not necessarily the result. Big fish, big meat,"

#trust of Beauty# Dry Pot White Radish

1. Prepare white radish and pork belly

2. Wash the pork belly and blanch it under cold water, then remove it

3. In another pot, pour water into the pork belly, add cooking wine, ginger, star anise, and shallots, cover with high heat and bring to a boil, then turn to medium heat for 20 minutes

4. Peel the white radish and cut into thick slices. After the boiled pork belly is cool, pick it up and cut into thin slices.

5. Then pour the sliced radish into the broth of boiled pork belly and cook it until softened, then pick it up and drain the water.

6. Heat the pan and add the meat slices

7. Add the cooking wine after frying on medium heat to get the oil

8. Pour the radish and stir-fry until it is fragrant and add salt

9. Add the braised soy sauce and stir fry for a fragrance

10. Add spicy powder

11. Add sugar and stir fry evenly

12. Add chopped green onion and turn off the heat

Tips:
1. Each restaurant has different tastes, please adjust according to your own taste
2. The radish is cooked first and then fried, so that all the water in the radish can be forced out, making it more flavorful