#trust of Beauty# Fired with Green Onions
1.
Ingredients: squid (washed), green onions (washed and cut)
2.
Put the cleaned squid on the cutting board and cut open, set aside.
3.
Next, put the cut squid into a pot of clear water, and add an appropriate amount of cooking wine.
4.
Blanch and fish out.
5.
Pour the oil in the pan to heat, add the chopped green onions and stir fry.
6.
Then, add the blanched squid and stir fry.
7.
Finally, add the right amount of soy sauce.
8.
Add the right amount of salt.
9.
Saute and stir well, serve.