#trust of Beauty# Fired with Green Onions

by Flower fish

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

It is said that the nutritional value of squid is not inferior to beef and tuna, and it contains a lot of carbohydrates and inorganic salts such as calcium, phosphorus and sulfur. Fresh squid has high protein content and very low fat content, so it has low calories. For people who are afraid of fat, eating squid is a good choice. Eating more squid is quite effective in preventing hardening of blood vessels and the formation of gallstones. At the same time, it can replenish brain power and prevent Alzheimer's disease. . . "

#trust of Beauty# Fired with Green Onions

1. Ingredients: squid (washed), green onions (washed and cut)

2. Put the cleaned squid on the cutting board and cut open, set aside.

3. Next, put the cut squid into a pot of clear water, and add an appropriate amount of cooking wine.

4. Blanch and fish out.

5. Pour the oil in the pan to heat, add the chopped green onions and stir fry.

6. Then, add the blanched squid and stir fry.

7. Finally, add the right amount of soy sauce.

8. Add the right amount of salt.

9. Saute and stir well, serve.

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