#trust of Beauty#five-flowers Stew
by Zhai Nu...
Favorite
Difficulty
Easy
Time
30m
Serving
2
Pork belly is a good thing. When I was young, I always felt fat and didn’t like to eat it. But my mother would make braised pork, my grandma would make fermented bean curd pork, and grandma would make fried crispy pork. Let me accept it slowly.
As a result, I like pork belly very much now, whether the homemade pork belly stir-fry, the double-cooked pork in the restaurant, or even the Korean-style grilled pork belly, all suit my appetite very much.
Eating is actually a habit, just like the environment in which we grow. We went out to look around and kept looking for a suitable place to settle. After walking around, we discovered that what we needed was already by our side.
Therefore, the homely taste is the one I have been obsessed with..."
As a result, I like pork belly very much now, whether the homemade pork belly stir-fry, the double-cooked pork in the restaurant, or even the Korean-style grilled pork belly, all suit my appetite very much.
Eating is actually a habit, just like the environment in which we grow. We went out to look around and kept looking for a suitable place to settle. After walking around, we discovered that what we needed was already by our side.
Therefore, the homely taste is the one I have been obsessed with..."
