#trust of Beauty# Garlic Chili Sauce~

Name: #trust of Beauty# Garlic Chili Sauce~
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g garlic; 500g Chili noodles; 2kg Salad oil; Some Spicy fresh; Some salt; Some South Germany; Some Chicken Essence; a little Sugar; 1000g water

by Dengsha001

5.0 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

2

I have been looking for a good dumpling dipping sauce. As the saying goes, it is not as delicious as dumplings. If you add a good sauce, it will be more perfect! I tried many times, but it was difficult to achieve the taste I wanted. An accidental buffet, a sauce in the restaurant gave me inspiration, and the first batch of finished products was packaged back to my family and sent to my friends. The response was very good. Big, not enough points in the end! My cousin asked me privately if I have a formula? In fact, to make delicious food, with your own heart and wholehearted devotion, you will surely make delicious food! "

Ingredients

500g Garlic
500g Chili Noodles
2kg Salad Oil
Some Spicy Fresh
Some Salt
Some South Germany
Some Chicken Essence
a little Sugar
1000g Water

#trust of Beauty# Garlic Chili Sauce~

1. Garlic, I peel it by hand, or you can go to the market to buy peeled garlic

#trust of Beauty# Garlic Chili Sauce~ recipe

2. Stir the garlic into minced garlic, and choose the thinner and reddish chili noodles

3. Pour the salad oil into the pot and heat it to 60% heat. Place your palms on the oil surface and feel the oil temperature to burn your hands. Pour the hot oil into the garlic and chili noodles gradually, while pouring and stirring to make it even, the garlic is heated out fragrance

4. Wash the wok, add 1.5kg of water, pour the oily chili pepper into the pan, simmer on a low heat, pay attention to stirring, or it will stick to the bottom of the pan, about a quarter of an hour, the garlic is rich and the water is almost volatile, add salt, Spicy fresh, Nande, chicken bouillon, add a little sugar at the end to make it fresh

5. The finished product, the red spicy oil, the aroma is overflowing, taste the spiciness to the tip of the tongue, and the delicious aftertaste of garlic to the bottom of the tongue

6. Stir-fried stuffing artifact, I must have stuffing for fried buns! Used in cold dishes, the dipping sauce is also very good~

Tips:
1. Spicy sauce noodles must be thinner, the oil color is more vivid
2. The temperature of the oil should not be too high, otherwise the chili will be battered directly when it is poured into the chili noodles, and it will taste bitter in the mouth.