#trust of Beauty#home-style Tofu
1.
Cut the tofu into triangular slices or domino slices and fry until golden brown.
2.
Slice the onion and cut the green pepper into diamond-shaped pieces. .
3.
The black fungus is soaked and torn into small pieces.
4.
Mince the green onion, ginger and garlic.
5.
Heat the wok, add a little base oil, and stir-fry the red oil with Pixian bean paste at 50% oil temperature.
6.
Add green onion, ginger and minced garlic and stir-fry for a fragrance, cook with a little cooking wine, and add pork belly slices.
7.
After the pork slices are sautéed and spit out the oil, add the fungus and onion for a while.
8.
Add a little water.
9.
Add salt (a little), sugar, monosodium glutamate, and soy sauce to set the taste.
10.
Pour in tofu and hot peppers and stir-fry until tasty.
11.
Finished picture
12.
Finished picture
13.
Finished picture