1. Wash and slice the ingredients, soak the black fungus in water and blanch it in a pot of boiling water for 2 minutes
2. Put oil in a pan to heat, add carrots and stir fry
3. Add mushrooms, black fungus and vegetable stems and stir fry
4. Add rape leaves and stir fry, add salt, cooking wine and a little light soy sauce to taste
5. Out of the pot
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