#trust of Beauty#onion Ring Omelet
1.
Cut out onion rings and chop bacon. Beat the eggs, add flour, water, fungus, chopped bacon, and salt to make a batter.
2.
After the oil in the non-stick pan has heated up, put the onion rings in it.
3.
Scoop into the batter.
4.
Turn over when the batter is set.
5.
5Fry until golden on both sides, you can squeeze in a proper amount of tomato sauce for decoration.
6.
Match it to breakfast~
Tips:
1 Onion rings scooped into the batter, the eggs will puff, so 9 minutes are enough.
2Vegetables can be changed at will.
3 The amount of water added to the batter is increased or decreased according to the water absorption of the flour.