#trust of Beauty#passion Fruit Naked Cake
1.
1. Sift the passion fruit first and take 50g of passion fruit juice
2.
2. Sift the low-gluten flour and salt. The salt is added to enrich the taste. You don’t need to add it. Just put a little bit.
3.
3. Mix the passion fruit with oil and water, and stir evenly with a manual whisk. When the small particles are seen, press and mix with a spatula, add the egg yolk, and continue to stir evenly in a zigzag shape, assisted by the spatula
4.
4. Beat the egg whites at high speed to a coarse bubble state and add sugar. Add sugar every 3 minutes for a total of about 9 minutes. I am Chimney Chiffon.
5.
5. Add the egg whites into the egg batter in 3 times and mix it in the oven at 150 degrees for 50 minutes. Everyone’s oven is different, ordinary cakes can be taken out within 10 minutes after smelling the aroma
6.
6,200g whipped cream is beaten to a 6-point flow state, and then poured on the cake, you can use the seasonal fruits to put it on your own
