1. Peel and cut potatoes
2. Put the potatoes in a pot and steam on high heat for about 6 minutes. The cooked potatoes are rolled into a puree
3. Chop the tenderloin into minced meat
4. Carrots are sliced, and the flowers are cut out with a mold artifact
5. Chop the lettuce, add mashed potatoes and minced meat
6. Add a little salt, soy sauce, cornstarch, and stir in a clockwise direction
7. Put meatballs the size of a ping-pong ball on the carrot slices
8. Put the balls in a pot of boiling water and steam on medium heat for about 5 minutes
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