Name: #trust of Beauty#red Oil Copy Hand
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Copy hand; Some Minced meat; 1 egg; 1 tablespoon sesame oil; 1 tablespoon Soy sauce; 2 tablespoons starch; 2 tablespoons Chili oil; 3 pcs garlic; 3 pieces shallot; 2 tablespoons Pepper oil; 1 tablespoon salt; 3 slices ginger

#trust of Beauty#red Oil Copy Hand

by Shaer Feifei❉

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Chaoshou and northerners are also called wontons. The method is extremely simple. Roll out the dough and cut it into small square pieces. Now there are ready-made doughs on the market, which is more convenient. Then just pinch the stuffing into the dough at will. You don’t need to wrap something like dumplings. Mingtang comes. The skin of Chaoshou is white, slippery, thin and tender. The filling is also soft and delicious, after cooking, add some red oil chili, the taste is great! "

#trust of Beauty#red Oil Copy Hand

1. Put one egg, water starch, light soy sauce, green onion, ginger, and minced garlic in,

2. Whipping up in one direction

3. Put the filling into the crust and fold it into a triangle

4. Use chopsticks to stick wet at the corner of the triangle,

5. Put your finger up in the middle and copy it from both sides, as shown in the figure

6. Glue together, press, and copy your hands to complete

7. Pack everything

8. Add clean water to the pot and boil it.

9. Wash the cabbage and drain the water

10. Now let's seasoning, add sesame oil, red oil chili, a little salt, soy sauce, pepper oil, chicken essence, monosodium glutamate, mix it with fresh soup or boiled water and mix thoroughly.