1. Take an appropriate amount of flour
2. Add appropriate amount of salt, pepper noodles, pepper noodles, and vegetable oil to the flour and mix well
3. Add appropriate amount of yeast powder and mix well
4. Add appropriate amount of water and stir quickly into a snowflake shape
5. Knead into a moderately firm dough
6. Cover with plastic wrap, put it in a warm place, and let the dough rise
7. After the dough has doubled in size, it is ready
8. Add appropriate amount of flour on the chopping board, knead the dough repeatedly to exhaust the gas in the dough and make it smooth and chewy
9. Divide the dough into fist-sized pills
10. Roll the agent into a 1cm-thick dough sheet, and shape it slightly to make the middle of the dough sheet thicker at the edge
11. Use a fork to pierce a hole in the dough for exhaust
12. Put the dough sheet in a warm place, let it rise for about ten minutes, and put it in the baking tray
13. The oven temperature is 180°, bake for 15 minutes, then heat up to 200°, bake for 3~5 minutes to color.
14. It's baked!
15. I just want to say, it's so fragrant! !
16. All robbed
17. Saliva~
Tips:Observe the color of the naan at any time. The light of my oven is too dim to see clearly, and it has been baked a little bit.
Buy on JD
Buy on Amazon