#trust of Beauty#scallion Grilled Large Row
1.
After washing the large row, pat it loose with the back of a knife, put it in a bowl, add 2 grams of salt, 10 grams of cooking wine, and 2 tablespoons of cornstarch, then marinate for more than 2 hours
2.
Prepare seasoning (2 tablespoons of balsamic vinegar for sweet and sour sauce and 3 tablespoons of sugar, mix thoroughly)
3.
Pour the oil in the hot pan and heat the oil for 5 minutes. Put the large row into the discoloration and turn it over and turn the other side to change the color and serve until it is all done.
4.
Add the shallots and ginger and fry until the color changes
5.
Then add the large ribs on top of the shallots and cook into the cooking wine
6.
Add light soy sauce, dark soy sauce and tomato sauce
7.
Pour in boiling water, cover on high heat and cook thoroughly
8.
Finally, pour the sweet and sour sauce into a boil and turn off the heat to bring out the pot
9.
After potting, sprinkle with chopped green onion and enjoy
Tips:
1. Adding a little tomato sauce to the sweet and sour flavor can not only increase the taste, but also improve the color. The sweet and sour sauce can be adjusted while trying to adjust to the sweet and sour taste you like. Do not add cornstarch in it, and use raw The powder will be marinated and burnt until the end will thicken naturally
2. The tastes of each company are different, please adjust the taste according to your own taste
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