#trust of Beauty#spicy Fried Chicken Heart
1.
Remove the fat from the chicken heart, cut it and clean it up.
2.
Boil the water in the pot and remove the water control.
3.
Wash the green and red peppers and cut into strips.
4.
Heat oil in a pot and add chicken hearts and stir fry for a while.
5.
Add some cooking wine to remove the fishy smell. Take it out for later use.
6.
Fry the garlic slices in another pot.
7.
Add green and red pepper and stir fry a few times.
8.
Add chicken hearts and stir fry.
9.
Add Weijixian soy sauce and stir fry.
10.
Add oyster sauce and stir fry.
11.
Stir-fry until the pepper is broken, turn off the heat, add some salt and mix thoroughly.
Tips:
The chicken hearts should be cleaned up, and the cooking wine should be added to remove the fishy smell.