1. Prepare the main ingredients
2. Accessories are ready
3. Chop the meat into mashed meat, pour some cooking wine, pepper, and all-spice powder and stir well
4. Add salt, light soy sauce, oil, green onion, and ginger and stir well
5. Finally add some starch and stir well, the purpose is to make the meat more tender
6. Peel the green radish
7. Cut into thin slices about 2-3 mm, as if I cut it a bit thicker
8. Put it in a pot of boiling water, add some salt and cook for 1-2 minutes, the radishes become soft and remove.
9. After it's cooked, let it pass cold water
10. Put an appropriate amount of mashed meat on each slice
11. Put on the plate
12. Put it in the steamer and steam the fish soy sauce until the point, and steam for 10 minutes on high heat
13. Steamed and eaten directly, it tastes very good
Tips:Thin slices of radish are better to roll
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