#trust of Beauty#sweet and Sour Lotus Circle#

Name: #trust of Beauty#sweet and Sour Lotus Circle#
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 section Lotus root; 1 piece egg; 2g salt; Some Cooking Wine; Some Sugar; Some water; 300g Minced meat; 1/2 onion; a little White pepper; Some Soy sauce; Some Vinegar

by Mud_Loach

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Winter is the season when lotus roots are on the market. Whether it is a supermarket or a vegetable market, customers in front of the lotus root stall are always in an endless stream. Lotus root is not only very high in its own nutritional value, but also it is suitable for many dishes, which can be eaten raw or cooked. Sometimes it can be the protagonist on the dining table, and sometimes it can be the supporting role on the dining table. It never gives a vigorous taste, but the taste is just right. Whether it's a stew or a dish, the lotus root can give people a pleasant taste from time to time.
As a side dish, the lotus root shreds are added to the meat, deep-fried into lotus roots, and then coated with sweet and sour sauce. It tastes good and served with rice. "

#trust of Beauty#sweet and Sour Lotus Circle#

1. Wash the lotus root, peel it, and grind it with a grater. There is some thick shaved wire left. Finely chop onion.

2. Add the minced lotus root, chopped onion and white pepper to mix well. Beat in the eggs, add salt, soy sauce, and a little sugar and stir well.

3. Take a ball of stuffing and knead it into a ball.

4. Put oil in the pot and heat to 70% hot. Add the lotus root balls and fry them until golden brown to remove the oil.

5. The oil-controlled lotus root balls are fried again to remove the oil-controlled oil.

6. Adjust water starch and all-purpose sweet and sour sauce. (The formula for sweet and sour sauce 1:2:3:4:5, that is, 1 part cooking wine, 2 parts light soy sauce, 3 parts white sugar, 4 parts vinegar, 5 parts water.)

7. Put a little oil in the pot, add the chopped green onion and stir in the oil, then pour in the sweet and sour sauce, then pour in the water starch

8. Put the lotus root balls in the juice and coat them out of the pot.

Tips:
Sweet and sour sauce formula 1:2:3:4:5, namely 1 part cooking wine, 2 parts light soy sauce, 3 parts white sugar, 4 parts vinegar, 5 parts water.