1. Wash the chicken breast and set aside
2. Use a food processor to stir into chicken mash
3. Add cooking wine, green onion ginger water, salt, monosodium glutamate, egg white and stir to drizzle with sesame oil
4. Put it in the mold and steam for 3 minutes (you can make balls directly if you like simple ones)
5. Chopped green peppers, blanch them, and put them on the cooked chicken swan! Finally, put less water in the frying spoon, add salt, monosodium glutamate, water starch rice soup and pour it on top
Tips:The steaming time is enough to cook, don't take too long, keep the taste smooth and tender!
