1. One white radish~grate~
2. A handful of chives~ chopped~ put in shredded radish~
3. Add salt~ mix well~ let stand for about half an hour~ let the water of the radish come out~ then pour the water~ add a small spoonful of sugar and appropriate pepper to taste~
4. Flour and an egg~Put an appropriate amount of water~Stir~
5. It is a batter that can flow~
6. Pour oil in the pot and heat it~ The mold is slightly hot~
7. Then scoop a small spoon of batter~turn the mold with your wrist~make the batter evenly spread over the mold~
8. Then put it in the oil~ mention it together~ about five seconds~ take it out~ put in the shredded radish~
9. Then pour a spoonful of batter on the shredded radish ~ continue to put it in the oil pan ~ medium fire fry ~ wait until the batter on the surface of the oil dun has a light golden yellow ~ you can slightly beat the mold ~ let the oil dun come off naturally ~ if it falls off If you don’t come down, continue to fry~
10. After falling off, turn it over and fry it~ it's fried on both sides until golden brown~ it can be served to control the oil~
11. If the oil is well controlled, you can eat it~ This must be eaten hot to be delicious~
