1. Ingredients: fragrant taro (peeled, washed and cut), garlic (washed and cut into sections), radish (washed)
2. Put the washed radishes on the chopping board and cut into pieces.
3. Pour the oil in the pot to heat, add the sliced radish and taro, stir fry and stir fry.
4. Next, add appropriate amount of water to boil and boil until the radish and taro are cooked and soft.
5. Then, put in the cut garlic and flip it.
6. Finally, add the right amount of soy sauce.
7. Add the right amount of sugar.
8. Add the right amount of salt.
9. Saute and stir well, serve.
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