1. Wash the small pumpkin, cut off the top, dig out the seeds, and dig the inner wall smoothly.
2. Put it in a steamer and steam for 15 minutes, then take it out and let cool.
3. Beat the eggs, add 1.5 times the water of the eggs, add a small amount of salt and mix well.
4. Sift the egg liquid.
5. Pour into the cool pumpkin.
6. Cover the lid, leave a gap, and steam for about 15 minutes.
7. Sprinkle with chopped green onions and top with light soy sauce.
Tips:The egg liquid is more delicate after being sieved, and the steamed pumpkin should be taken out and allowed to cool before adding the egg liquid.
