#trust之美#radish Fungus Dumplings

by tgcyy

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Black fungus is rich in nutrients. Its calcium is 30-40 times that of ordinary meat and 2.3 times that of milk. Therefore, it is the best source of calcium for the human body and a natural food for preventing osteoporosis. The iron content of black fungus is 30 times that of spinach, 4.3 times that of pig liver, and 10 times that of most meats. Therefore, it is one of the best iron supplements for people with iron deficiency anemia. In order to let children eat more fungus, they can be broken up to make fillings and wrapped in dumplings. The picky bear children have eaten a lot! "

#trust之美#radish Fungus Dumplings

1. Ingredients.

2. Put the meat, ginger, spring onion, and minced meat sauce into the food processor.

3. Beat finely.

4. Beat the radish and fungus, and mix with minced meat.

5. Make dumplings.

6. Put the dumplings in the boiling pot, boil them until they float, and then tap in cold water twice, and they will be cooked.

7. Go ahead!

8. Thin-skinned stuffing!

Tips:

There are meat sauces sold in supermarkets, bottled, which is a kind of compound seasoning, which is very convenient.

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