#trust之美#radish Fungus Dumplings
1.
Ingredients.
2.
Put the meat, ginger, spring onion, and minced meat sauce into the food processor.
3.
Beat finely.
4.
Beat the radish and fungus, and mix with minced meat.
5.
Make dumplings.
6.
Put the dumplings in the boiling pot, boil them until they float, and then tap in cold water twice, and they will be cooked.
7.
Go ahead!
8.
Thin-skinned stuffing!
Tips:
There are meat sauces sold in supermarkets, bottled, which is a kind of compound seasoning, which is very convenient.