#trust之美#scallop Dumplings

by Auspicious heart

4.6 (1)

Favorite

2

Difficulty

Normal

Time

1h

Serving

2

The biggest advantage of living by the sea is that you can eat seafood at any time. Haha, now is the season when the scallops are mature. The fishermen salvaged the scallops, and then pried the shells one by one and took out the scallop pillars. The weather was very cold and very hard. Therefore, the price of scallop sticks is relatively high. The best is the puree scallop sticks, without water, the freshest, not to mention, try it now😃"

Ingredients

500g Flour

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300g Chives
100g Minced Meat
200g Scallop Ding
3 tablespoons Peanut Oil
2 spoons Salt

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1 spoon Sesame Oil

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3 spoons Very Delicious
1 spoon Msg

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#trust之美#scallop Dumplings

1. Add flour to warm water to knead the noodles, add a little salt, and cover the noodles so that

2. Choose and wash the leeks

3. Wash the scallops and set aside

4. Add peanut oil to the meat, so I forgot to take it

5. Finely chop the leek, the finer the better, add it to the meat

6. Diced scallops

7. Don't chop it too much, it's not tasty

8. Ginger wash

9. Chop finely

10. Add to the stuffing

11. Add salt'MSG' sesame oil' to taste very fresh

12. Stir well

13. Wake up the noodles, knead it

14. Rubbing into long strips

15. Cut into evenly-sized noodles

16. Roll out into a thick skin at the edges and thick in the middle

17. Put the right amount of stuffing

18. Hoop into dumplings

19. Pack all

20. Can be made into fried dumplings

21. It can also be cooked into wontons, of course, you can also cook dumplings, it tastes great

Tips:
The stuffing must be stirred in one direction

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