#trust之美# Scrambled Eggs with Onion

by Xing Xiaoya

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Onion is called the "Queen of Vegetables". It contains prostaglandin A, which can reduce peripheral vascular resistance and blood viscosity. It can be used to lower blood pressure, refresh the brain, relieve stress, and prevent colds. It can also remove oxygen free radicals in the body, enhance metabolism, resist aging, and prevent osteoporosis. It is a health food suitable for middle-aged and elderly people.
Eat more onions! "

#trust之美# Scrambled Eggs with Onion

1. Onion peeled

2. Slice onion

3. Beat three eggs, add some salt, and stir well

4. Put an appropriate amount of oil in the pot, heat up and pour in the egg liquid

5. After the egg liquid has solidified slightly, stir fry

6. Add onions and stir fry a few times

7. Add a small amount of soy sauce to blend and continue to stir fry

8. After the onion becomes soft, add a small amount of salt and cook!

9. The savory aroma has a hint of onion sweetness

10. very delicious!

Tips:

1. More oil, scramble eggs in the pan when the oil is hot;
2. The soy sauce is for color mixing. If you use soy sauce, you must use a good amount, less, or the color will be too heavy.

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