#trust之美# Scrambled Eggs with Onion
1.
Onion peeled
2.
Slice onion
3.
Beat three eggs, add some salt, and stir well
4.
Put an appropriate amount of oil in the pot, heat up and pour in the egg liquid
5.
After the egg liquid has solidified slightly, stir fry
6.
Add onions and stir fry a few times
7.
Add a small amount of soy sauce to blend and continue to stir fry
8.
After the onion becomes soft, add a small amount of salt and cook!
9.
The savory aroma has a hint of onion sweetness
10.
very delicious!
Tips:
1. More oil, scramble eggs in the pan when the oil is hot;
2. The soy sauce is for color mixing. If you use soy sauce, you must use a good amount, less, or the color will be too heavy.