1. The flour is made into a smooth dough with boiling water of about 80 degrees, covered with a damp cloth and awake for 30 minutes
2. Fry the eggs and serve, finely dice the shrimps, marinate with cooking wine and salt
3. Wash the leeks and drain the water, chop finely, and mix well with sesame oil
4. Put the shrimp and eggs in, add seasoning powder, light soy sauce, salt and mix well
5. Knead the dough and divide it into equal parts. I divide it into 11 parts, the larger one
6. Roll out into a round shape
7. Put in more than half of the dough
8. Turn the dough over and squeeze it tightly
9. Pinch out the pattern
10. Put the oil under the lid of the electric baking pan to preheat, put in the leek box, and cover with another lid so that the box will not be crushed
11. Generally fry for about 7 minutes, turning over in the middle. If the electric baking pan is heated together with the upper and lower lids, the time will be shortened, but it does not look good.
Tips:After chopped leeks, mix well with sesame oil to prevent water leakage.
