Name: #trust之美#shrimp and Mashed Mushrooms
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 110g Shiitake Mushrooms; 100g Minced pork; 50g shrimp; 15g oil; 2g salt; 20g Cooking Wine; 15g Soy sauce; 1 tbsp Oyster sauce; 5g Sugar; 3 tablespoons starch; Some Shallots; 10g Egg white

#trust之美#shrimp and Mashed Mushrooms

by Xianger Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

The ingredients in the mushrooms can be changed according to your own preferences. This one uses shrimp and minced pork. The taste is relatively more tender. In the past, this dish was cooked by steaming and then thickened. Today, I changed to another cooking method. Method, after eating it, tell yourself not to steam it anymore. If you don’t believe it, try it.”

#trust之美#shrimp and Mashed Mushrooms

1. Prepare minced pork and shrimp

2. Put the shrimp into the wall breaker and stir for 20 seconds, take it out

3. Wash the shiitake mushrooms after removing the roots, prepare water starch and chopped green onion

4. Pour the minced shrimp into the minced pork, add salt, egg white, cooking wine, and chopped green onion in a clockwise direction to make it sticky

5. Fill the mixed shrimp and pork filling into the shiitake mushrooms

6. Pour oil in the pot, warm the oil and add the mashed mushrooms

7. 10g cooking wine after frying

8. , Add soy sauce and soy sauce

9. Add water

10. Cover the high heat and bring it to a low heat for about 10 minutes

11. Flip the shiitake mushrooms and add oyster sauce

12. Add white sugar, cook the white sugar and melt, put the mushrooms in a bowl

13. Add water starch to thicken, add a little sesame oil and turn off the heat

14. Pour the juice on the shiitake mushrooms and sprinkle with chopped green onion to enjoy

Tips:
1. Each restaurant has different tastes, please season it according to your own taste
2. For shiitake mushrooms, it is better to choose fresh and thicker meat