#trust之美#small Chicken Roasted Meat Mushrooms
by mature11
Favorite
Difficulty
Normal
Time
15m
Serving
2
Very lucky to meet Xixi beauty in this beautiful season, she is young and courageous. She is currently in the entrepreneurial stage, and this mushroom she bought from an old farmer in Changbai Mountain gave me a try.
Meat mushrooms are important ectomycorrhizal fungi of coniferous trees. This type of mushroom has thick meat and good taste. It is one of the important wild edible fungi in North China and Northeast China. Meat mushrooms cannot be cultivated artificially at present, so they are all pure natural pollution-free green ecological plants, and the yield is extremely low. They are all collected by local mountain people in the mountains and dried. The appearance is flesh-colored, so it is called For meat mushrooms.
Meat mushrooms are rich in nutrients and contain a variety of beneficial ingredients. Meat mushrooms are rich in protein, fat, and all kinds of essential amino acids for the human body. They are also rich in vitamins B1, B2, C and PP. Meat mushrooms contain polyols, which can cure diabetes, and the polysaccharides in them can also be anti-tumor. Meat mushrooms also have a good anti-radiation effect. Frequent consumption of meat mushrooms has the effect of beautifying and healthy skin. Traditional Chinese medicine believes that meat mushrooms are beneficial to the intestines and stomach, relieve pain and regulate qi, and strengthen the body. Therefore, it has an auxiliary therapeutic effect in strengthening the stomach, preventing diseases, anti-cancer, and curing diabetes, and has the effect of preventing premature aging. Medicinal can cure neurodermatitis.
Meat mushrooms also have a good health care effect, with the functions of nourishing yin and yang, protecting skin and beautifying, preventing cancer and disease, strengthening the stomach and eliminating food.
The matching of meat mushrooms and tender chickens is the most suitable, and there is exactly half a three-yellow tender chicken, which is cooked with the meat mushrooms on the spot. The general method of processing meat mushrooms is two soaking and one blanching. The one given by Xixi is not very dry, and it can be soaked very quickly, which eliminates the need for those processes. "
Meat mushrooms are important ectomycorrhizal fungi of coniferous trees. This type of mushroom has thick meat and good taste. It is one of the important wild edible fungi in North China and Northeast China. Meat mushrooms cannot be cultivated artificially at present, so they are all pure natural pollution-free green ecological plants, and the yield is extremely low. They are all collected by local mountain people in the mountains and dried. The appearance is flesh-colored, so it is called For meat mushrooms.
Meat mushrooms are rich in nutrients and contain a variety of beneficial ingredients. Meat mushrooms are rich in protein, fat, and all kinds of essential amino acids for the human body. They are also rich in vitamins B1, B2, C and PP. Meat mushrooms contain polyols, which can cure diabetes, and the polysaccharides in them can also be anti-tumor. Meat mushrooms also have a good anti-radiation effect. Frequent consumption of meat mushrooms has the effect of beautifying and healthy skin. Traditional Chinese medicine believes that meat mushrooms are beneficial to the intestines and stomach, relieve pain and regulate qi, and strengthen the body. Therefore, it has an auxiliary therapeutic effect in strengthening the stomach, preventing diseases, anti-cancer, and curing diabetes, and has the effect of preventing premature aging. Medicinal can cure neurodermatitis.
Meat mushrooms also have a good health care effect, with the functions of nourishing yin and yang, protecting skin and beautifying, preventing cancer and disease, strengthening the stomach and eliminating food.
The matching of meat mushrooms and tender chickens is the most suitable, and there is exactly half a three-yellow tender chicken, which is cooked with the meat mushrooms on the spot. The general method of processing meat mushrooms is two soaking and one blanching. The one given by Xixi is not very dry, and it can be soaked very quickly, which eliminates the need for those processes. "
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