Name: #trust之美#south Milk Peanut Stuffing
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Flour; 70g Plain Water; 200g Pork belly; 1 small handful peanut; Some carrot; Some Cold potato; 1 piece South milk; Some shallot; 1 clove garlic; 1 tbsp Soy sauce; Some salt; 1g yeast

#trust之美#south Milk Peanut Stuffing

by coldly

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

This is my breakfast one day. I woke up early in the morning to make steamed buns. The breakfast was made into lunch. The braised pork with peanuts in southern milk is a very good Cantonese dish, and the stuffing of steamed buns is also very delicious."

#trust之美#south Milk Peanut Stuffing

1. Pour flour and water into the pastry machine and select the kneading function

2. Knead into a smooth dough, cover and ferment

3. Waiting for the dough to rise, prepare the stuffing materials

4. Peel the pork belly and chop into meat filling, add 2 tablespoons of soy sauce and southern milk with cooking wine, mix well

5. Take a small part of the meat and stir it in a wok

6. The peanuts are cooked in a pressure cooker, about ten minutes

7. Cut the carrot cold potato into small cubes, mix with the cooled fried and cooked meat filling and raw meat filling, add some sesame oil

8. The dough is fermented to twice its size. If there is a honeycomb hole, it will be fermented. Take out the dough and flatten it.

9. Roll the dough into strips

10. Cut into small doses and divide into 8 portions

11. Take a small piece of dough, flatten it, and roll it into a thick dough with thin edges in the middle

12. Put appropriate amount of minced meat

13. Wrap it up (the left hand is holding the dough, the thumb is pressing the filling, the index finger is pushing the edge of the dough, the thumb and index finger of the right hand are combined to pinch)