#trust之美# Steamed Chicken Wings with Black Bean Sauce

by Beans

4.6 (1)
Favorite
8

Difficulty

Normal

Time

15m

Serving

2

For chicken wings, there are various kinds of food, but the steamed ones are not too small. Steaming with some tempeh is really unique, and it is also a taste that I like. I use the steamed juice to mix green vegetables. It's beautiful. If you like noodles, you can also use it to mix noodles or steam an eggplant..."

#trust之美# Steamed Chicken Wings with Black Bean Sauce

1. Soak the chicken wings in light salt water for a while and then wash them off

2. Mark the front and back sides twice, place them on a plate, add salt, light soy sauce, oyster sauce, dark soy sauce and cooking wine, mix well and marinate for half an hour

3. Chopped green onion, ginger, garlic and tempeh

4. Add some oil in a small frying pan, add green onion, ginger, garlic and tempeh and stir fry until fragrant

5. Pour the fried ingredients on the chicken wings

6. Put it in a pot and steam for 20 minutes

7. The soup is juicy, pick out the chicken wings and place them on a plate, and put on the shredded green onions,

8. In another pot, add some oil and heat up

9. Burn more fragrant

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