#trust之美# Steamed Dumplings with White Radish and Pork Stuffing
by Zhibao's mom who loves food
Favorite
Difficulty
Hard
Time
2h
Serving
2
When I was very young, I went to the countryside with my mother to visit my grandmother one year. What was very impressive was that my grandmother made a big steamer dumpling with white radish and pork to entertain us. My mother took me to the field with my grandmother to pull radishes. The white radishes were very large, some shaped like trotters. My mother said that this shape of radish was the most tender. Grandma chopped up the bright and oily pork and seasoned it with a little salt. There was a large iron pot on the wood fire stove, and a tablespoon of cold water was added to the iron pot. I assisted my mother to add firewood to the stove to boil water. Mother put the white radish slices into the pot, boiled the water, picked up the radish slices, drained the water, chopped into dices, added people to the meat filling, and mixed well. At this time, grandma has already kneaded the dough. I will go with me when making dumplings. My friend was playing. When I came back, my grandma brought a plate of steaming steamed dumplings and asked me to eat, and bite it down. The taste is still fresh in my memory. Without any fresh condiments, it can be delicious. The scent of meat and the soup are a lot of juice. I need to wipe the corners of my mouth with a paper towel from time to time. The fresh and sweet taste of radish is mixed with the scent of meat. I can't help but want to eat it until my stomach feels full. Steamed dumplings with white radish and pork have become the most beautiful food in my memory. As the saying goes, "Eat radish in winter and eat ginger in summer", radishes dispel fire and produce fluids. Today I decided to make steamed dumplings with white radish and pork to relive my childhood memories. When you have a bite of thin-skinned stuffed tender, juicy How can you resist the temptation when steaming dumplings with white radish and pork stuffing? "
