#trust之美# Steamed Sea Bass

Name: #trust之美# Steamed Sea Bass
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece sea bass; 2g salt; 1/2 root Green onions; 1 piece ginger; 3g pepper; 1 tablespoon Cooking Wine; 1 tablespoon Soy sauce

by salila82

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Sea bass is rich in protein, multiple vitamins, and trace elements such as calcium, magnesium, zinc, and selenium. It has a good therapeutic effect for nourishing the liver and kidney, replenishing the spleen and stomach, resolving phlegm and relieving cough. Sea bass has fewer spines and is suitable for the elderly and children. The method of steaming can retain the fish's umami to the greatest extent, the meat is firm, tender and plump, which is very suitable for consumption in autumn and winter. "

Ingredients

1 piece Sea Bass
2g Salt
1/2 root Green Onions
1 piece Ginger
3g Pepper
1 tablespoon Cooking Wine
1 tablespoon Soy Sauce

#trust之美# Steamed Sea Bass

1. The internal organs of the fresh sea bass are cleaned up, the fish is cut twice, and a thin layer of salt is applied inside and out.

2. Put another layer of cooking wine inside and out.

3. Spread scallions and sliced ginger on the bottom of the fish plate.

4. The fish is also stuffed with shredded green onions and ginger.

5. Place the fish on the fish plate, and then spread a layer of shredded green onion and sliced ginger on the fish.

6. Boil water in the pot first, and put it in the fish dish after the water is boiled. Steam on high heat for ten minutes.

7. Turn off the heat after ten minutes and pour in a spoonful of light soy sauce.

8. Sprinkle some chopped green onions.

9. Put a little peanut oil in the pot, add the pepper, deep fry the pepper to a browned color, remove the pepper, and leave the pepper oil.

10. Pour the pepper oil on the fish.

11. Eat it hot, it tastes very delicious.

12. There is no fishy smell.

Tips:
1. The steaming time does not need to be too long, ten minutes is enough for a catty of fish.
2. The last step is to pour the pepper oil, I personally think that it should not be omitted, and the taste should increase by one level.