#trust之美# Stewed Beef Brisket with Tomato and Potato

Name: #trust之美# Stewed Beef Brisket with Tomato and Potato
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Beef Brisket; 400g potato; 200g tomato; A few pieces ginger; Some spices; Some Cooking Wine; Some salt; Some water; Some oil

by Tong Gago

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

As the autumn breeze blows, people's appetites will also open up, hoarding fat to survive the winter, it is always right to supplement with meat. Stewed beef brisket with tomato and potato is a frequent visitor of my family in autumn and winter, and it is a mess of warmth. Jiuyang Iron Kettle 3rd generation F-40T5, the pure iron inner tank is surrounded and heated, and the heating is more even. It maximizes the softness of beef, the richness of tomatoes, and the delicateness of potatoes. It will not be difficult to stew in the future. "

Ingredients

300g Beef Brisket
400g Potato
200g Tomato
A few pieces Ginger

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Some Spices
Some Cooking Wine

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Some Salt

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Some Water

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Some Oil

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#trust之美# Stewed Beef Brisket with Tomato and Potato

1. Prepare the ingredients, wash potatoes, tomatoes, and sirloin, peel and cut into pieces for later use.

2. Boil the sirloin in a pot under cold water to remove the blood and remove it for later use.

3. Pour an appropriate amount of oil into the pot, add ginger, star anise, sanna, cinnamon, bay leaf and other spices in the oil, and sauté until fragrant.

4. Pour the cooking wine

5. Pour in the sirloin and stir fry for a fragrant flavor.

6. Add 2 teaspoons of salt and continue to stir fry.

7. Pour the sauteed sirloin and oil into the Jiuyang iron kettle.

8. Pour in water and cover the sirloin. Start the standard meal mode.

9. After the program is over, the sirloin has been cooked to 70% soft.

10. Pour the potatoes and water, the water still covers the height of the potatoes.

11. According to personal taste, pour 1-2 teaspoons of salt and continue to start the standard rice mode.

12. After 30 minutes, open the lid and pour the tomatoes.

13. Mix the tomatoes and continue to run the program with the lid on.

14. After 20 minutes, cancel the standard meal mode.

15. The hot tomato and potato stew sirloin is out.

Tips:
1. If you like the soup to be redder, you can add an appropriate amount of tomato sauce.
2. Regarding the seasoning, you can replace it according to your own taste.