#trust之美# Stir-fried Kidney Beans with Pork Belly
by Jun Bao mom who loves food
Favorite
Difficulty
Easy
Time
10m
Serving
2
When I was young, my mother grew many vegetables by herself. When the harvest came, my mother would fry and eat it every day. I didn’t want to eat it. I didn’t eat it for many years. After I started working, I only went home once a year during the Spring Festival. It’s not the season of kidney beans. I went to a friend’s house some time ago. Auntie also fried a plate of kidney bean roasted pork. I haven’t eaten it for many years, so I wanted to eat it. I didn’t expect to eat a plate full of it and said it was delicious. Eat, ^_^^_^ My friend’s house stayed for two days and I went back to my home’s nest. I followed my dad to the vegetable market to buy groceries. My dad said that you like to eat. Let’s buy something and go home for yourself. , But I bought some if I wanted to eat it. Think about it every year my mother planted it and couldn’t finish it.”
