#trust之美#stuffed Mushrooms

by Fly in Dream 88

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

The shiitake mushrooms absorb the fragrance of meat, and the meat absorbs the taste of shiitake mushrooms. It is delicious! "

#trust之美#stuffed Mushrooms

1. Wash the shiitake mushrooms and cut off the rhizomes

2. Wash the mushrooms and cook them with less salt

3. Minced meat with cooking wine, light soy sauce, oyster sauce, less salt, monosodium glutamate, green onions, ginger, sesame oil and stir in one direction!

4. Put meat filling on each shiitake mushroom

5. The bottom of each quail egg is cut down to make rabbit ears, and the head is cut diagonally to insert the rabbit ears into a rabbit shape. The rabbit is placed on the stuffed mushrooms, and the water is boiled and steamed for 10 minutes!

6. Use carrots to cut into very small dices, for rabbit eyes

7. Put the steamed juice in the pot, add some water to boil, thicken it and pour it on the mushrooms on the plate.

Tips:

The steaming time of shiitake mushrooms should not be too long, so as to avoid the steaming old and the taste will not be tender!

Comments

Similar recipes

Seasonal Snack Carrot Cake

Radish, Mushroom, Peanuts (fried)

Lettuce Minced Meat Soup

Broth, Lettuce, Oil

Seasonal Vegetable Maruko

Minced Meat, Pea, Corn

Loofah Meatball Soup

Loofah, Rice Soup, Minced Meat

Seasonal Vegetable Patties [baby Food Supplement]

Minced Meat, Low-gluten Flour, Shiitake Mushrooms

Wontons in Clear Soup

Wonton Wrapper, Minced Meat, Broth

Chicken Soup

Wonton Wrapper, Minced Meat, Chicken Soup

Stir-fried String Beans with Pickled Vegetables and Minced Meat

Minced Meat, Pickled Vegetables, Green Beans