1. Prepare the ingredients, as shown in the picture
2. The eggs are spread out into a pie shape. It is best to have a pan at home. I use a wok. Put a small amount of oil, a warm reminder: two eggs can be spread twice, and the spread is too thick together, and the separate spread area is large for modeling
3. The spread eggs are cut into strips of uniform width with a fruit knife. The four sides can be used to cut petals.
4. Cut look
5. Pour beef, carrots, peppers, peas and corn into the pot and stir fry
6. Leftovers can be poured into the pot to make ingredients
7. Pour in rice, stir fry, add salt
8. Add garlic and stir fry
9. Add a spoonful of chicken bouillon and a spoonful of pepper before starting the pan
10. The fried rice is used up and served, press it firmly, and buckle upside down in the middle of the plate
11. Remove the bowl and the shape of the sunflower flower will come out
12. Arrange the egg strips as pictures, with petals dotted around
13. First garnish the peas in the small holes that cross the egg strips, and then use chopsticks to dip in Sambo Ma black sesame walnut sauce, and place them on the sunflowers, paying attention to regularity.
14. Loading
15. Began to eat
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