#trust之美#tomato Sirloin Soup

Name: #trust之美#tomato Sirloin Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Beef Brisket; 3 pcs tomato; 2 pieces Celery sticks; 1/2 root Green onions; piece ginger; A star anise; 2 pieces Bay leaf; Some salt; a little Soy sauce

by meggy dancing apple

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Although we need to make a lot of supplements in winter, we must also have some degree. In the choice of meat, you can choose high-quality protein. Such as beef and lamb.
In particular, beef can be bought in the north and south, and its fat content is less than that of pork. If there are young people in the growth and development period at home, you might as well eat more beef. As the saying goes, beef grows strong but does not grow meat.
In addition, the weather is dry in winter, so in the diet, soup and water are indispensable. It can nourish the stomach and replenish water. This pot of tomato sirloin soup is simple and easy to make, and appetizing, suitable for all families. Drink a bowl directly, or boil the noodles and pour it on, or pour two spoons of white rice on it. It's a dish and a soup. It's awesome!
My husband is from the south and likes soup the most. Today, he actually ate two bowls of this pot of tomato and sirloin soup. It was so enjoyable! My son also drank a big bowl. He also said that he likes this beef very much, and he doesn't jam his teeth at all.
Seeing my two favorite men like this soup so much, I feel beautiful in my heart too! "

Ingredients

1000g Beef Brisket
3 pcs Tomato
2 pieces Celery Sticks
1/2 root Green Onions
piece Ginger
A Star Anise
2 pieces Bay Leaf
Some Salt
a little Soy Sauce

#trust之美#tomato Sirloin Soup

1. Wash the sirloin

2. Cut into 4 cm squares

3. Three tomatoes, two celery sticks

4. Cut the tomatoes into small pieces, whether you want to peel them or not; if you want to peel them, make a cross with a knife on the top, and then roll them in boiling water for a few times, and it will peel easily

5. Celery diced

6. Cut the green onion into sections, and cut the fresh ginger into thick slices

7. Boil the brisket in cold water to remove the blood foam, then remove it

8. Put the sirloin pieces and three-quarters of the tomatoes into the inner pot of the pot, one star anise and two pieces of bay leaves into the pot together, pour enough hot water

9. Put it in the pot, use the soup program to set for three hours, but in fact, it’s already awful for more than two hours. You can stop the program in advance; you can also use ordinary casserole or boiling pot, it just needs to be slow. Slow cooker

10. When the sirloin is very well cooked, add some salt and light soy sauce; if you are not afraid of spicy, some black pepper is great

11. Pour the diced celery and the remaining tomatoes into the pot, cover and cook for another 10-15 minutes

12. The red tomato sirloin soup is so tempting

13. Appetizer, warm stomach

14. Hardy to the cold, not yet fleshy

Tips:
Tomatoes in winter are not so sour, you can put more;
Most tomatoes are put in the pot and the sirloin is cooked first, which can fully release the lycopene and promote the maturation of the sirloin;
Diced celery and a small portion of tomatoes are put afterwards, the color is beautiful and shaped; celery can play a role in enhancing fragrance; it can also be replaced with coriander;
Seasonings such as chicken essence can be added according to taste;
Add a little black pepper to enhance the fragrance.