#trust之美# Vinegar Potato Shreds
1.
Peel and shred potatoes
2.
Soak the cut potato shreds in clean water (remove surface starch)
3.
Put an appropriate amount of vegetable oil in the pot, break the two dried chilies into the open, and fry slowly
4.
After the oil temperature rises, add the potato shreds (take it out of the water and put it directly), add a little pepper noodles, and stir fry
5.
Add a small amount of soy sauce and continue to stir fry (soy sauce is for color enhancement)
6.
After the potato shreds become soft, add a proper amount of rice vinegar and salt, and stir well out of the pot!
7.
Daddy's potato shreds are ready!
8.
When I ate shredded potatoes when I was young, we often used steamed buns to wipe all the soup at the bottom of the pot to eat!