#trust之美# Vinegar Potato Shreds

#trust之美# Vinegar Potato Shreds

by Xing Xiaoya

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Food and memory——
Vinegar potato shreds can no longer be an ordinary home-cooked dish, but everyone has to consider the "most right" approach, right?
The so-called "best way" is nothing more than the taste of mother that I am accustomed to from snacks!
I often make vinegar potato shreds at home. One time my dad had to make it by himself on a whim. He saw that we ate so much that the soup at the bottom of the bowl was soaked cleanly. He asked us contentedly if I made it better than your mother's. ? Mother winked at us, "Yeah, you did a good job!" We echoed, "Yes, Dad, how did you do it, it's really delicious!" Then my dad tilted his head proudly. He said happily how he did it, "Put the oil in, quickly break the dried chilies, and be sure to sprinkle the chili seeds out, deep-fry on a low fire, the oil will be hot, and the soy sauce will be poured when you go abroad. A spoonful of vinegar! That tastes better than your grandma's cooking!" Then he narrowed his eyes, aftertaste for a long time. We took the opportunity to flatter a few words, and the father who didn't cook immediately agreed that he would make the potato shreds in the future. Only then did we understand the meaning of our mother winking at us!

Sometimes when my mother doesn't go home because of something, my father will take us to grandma's house to have a meal. He usually has a bowl of noodles, and he always eats two or three bowls at grandma's house. One day when my father fry potato shreds, I lay hands on the side and asked him casually: "Do you think that no matter how well others cook, or my grandma makes the best?" Dad said without thinking, of course, That smell your grandma made! Not to mention anything else, your grandma's fried noodles with half a scallion in a bowl are more delicious than the delicacies and seafood made by others!
Only then did I understand that what makes my father greedy is not the taste of the food itself, but the familiar taste he has been used to for decades!
Let me share with you what Dad did—"

Ingredients

#trust之美# Vinegar Potato Shreds

1. Peel and shred potatoes

#trust之美# Vinegar Potato Shreds recipe

2. Soak the cut potato shreds in clean water (remove surface starch)

#trust之美# Vinegar Potato Shreds recipe

3. Put an appropriate amount of vegetable oil in the pot, break the two dried chilies into the open, and fry slowly

#trust之美# Vinegar Potato Shreds recipe

4. After the oil temperature rises, add the potato shreds (take it out of the water and put it directly), add a little pepper noodles, and stir fry

#trust之美# Vinegar Potato Shreds recipe

5. Add a small amount of soy sauce and continue to stir fry (soy sauce is for color enhancement)

#trust之美# Vinegar Potato Shreds recipe

6. After the potato shreds become soft, add a proper amount of rice vinegar and salt, and stir well out of the pot!

#trust之美# Vinegar Potato Shreds recipe

7. Daddy's potato shreds are ready!

#trust之美# Vinegar Potato Shreds recipe

8. When I ate shredded potatoes when I was young, we often used steamed buns to wipe all the soup at the bottom of the pot to eat!

#trust之美# Vinegar Potato Shreds recipe

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