[tuan Tuan Yuan Yuan] Jade Jade Pork and Chive Dumplings

Name: [tuan Tuan Yuan Yuan] Jade Jade Pork and Chive Dumplings
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 200g All-purpose flour; 200g Minced pork; 150g Chives; Some shallot; 110g Spinach juice (for kneading); 3 slices ginger; 30g Peanut oil; 10g Oyster sauce; 8g Soy sauce; 2g pepper powder; 1g Chicken Essence; 6g Cooking Wine; Some salt

by Moonlight's small kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Northerners can’t live without noodles, especially dumplings that pay attention to the fillings. They never get tired of eating them. My family and I like to eat dumplings. We usually use white flour to make dumplings. The jade jade dumplings that came out are really full of looks, and they are also the most favorite pork and chive dumplings for me and my family...

[tuan Tuan Yuan Yuan] Jade Jade Pork and Chive Dumplings

1. Add cooking wine and pepper powder to the pork filling to remove the smell, then add light soy sauce and oyster sauce.

[tuan Tuan Yuan Yuan] Jade Jade Pork and Chive Dumplings recipe

2. Finally add chicken essence.

3. Stir all the ingredients in a clockwise direction.

4. Add scallion ginger and peanut oil, then add appropriate amount of salt to taste.

5. After mixing the meat, add the chopped leeks in advance.

6. Stir all the ingredients evenly.

7. Put 10 washed spinach leaves in the wall breaking machine, add an appropriate amount of water, and add a little salt to squeeze into juice.

8. The squeezed spinach juice is filtered and weighed for later use. Put the weighed all-purpose flour in the bread bucket.

9. Start a dough mixing program of Dongling bread machine.

10. After making the dough round by hand, let it stand for 30 minutes.

11. After ventilating and kneading the resting dough, rub it into a long strip with your hands, and then pull it into a uniform size.

12. After flattening, use a rolling pin to roll into a round thin dough.

13. Put the right amount of filling into the rolled dough.

14. Just wrap them in the shape of dumplings you like.

15. After wrapping all the dumplings in turn.

16. Pour an appropriate amount of water into the pot to boil, put the dumplings into the pot, boil a little bit of water, repeat 3 times until you see all the dumplings floating on the water, turn off the fire.

Tips:
Don’t use chopsticks to stir the leeks repeatedly, which will make the leeks smelly and affect the taste. You can also make dumplings of other colors you like.