Name: 【tuan Tuan Yuan Yuan】white Radish Balls
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 800g Pork filling; 300g White radish; 8g shallot; 5g ginger; 5g Soy sauce; 300g oil; 8g garlic; 5g Oyster sauce; 2g Chicken Essence; 50g egg; 150g Sweet potato starch; 3g salt; 3g Thirteen incense

【tuan Tuan Yuan Yuan】white Radish Balls

by Soft blue crystal

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

As the saying goes, don't be greedy for children, it's New Year after Laba. New Year's Day, in addition to cleaning, it is to prepare the New Year's goods. I remember that I was looking forward to the New Year when I was young. There are new clothes to wear, delicious meals, and New Year's money. And as soon as the Chinese New Year came, my mother started to make croquettes and roasted meat. I stood in front of my mother, under the name of tasting salty and bland, it was really greedy. The meatballs just out of the pot were the best , Fragrant and crispy, and especially hot, while exhaling, while rolling this ball back and forth in his mouth, he just endured the hot and eat it. Fry a large pot, then put it in the refrigerator to make stew and sweet and sour balls for the New Year.
Now when I make meatballs, I put a lot of dishes on my request, but adding some white radish can help digestion, and the taste is also great. These little balls are round and round, and when they are in a bowl, they appear to be one after another. It really means family reunion and reunion!

【tuan Tuan Yuan Yuan】white Radish Balls

1. Prepare the pork filling, which can be minced for free at the meat shop.

【tuan Tuan Yuan Yuan】white Radish Balls recipe

2. The white radish is smashed with a food processor and put in the meat. The green onions, ginger, and garlic were also crushed and put in.

3. Beat in an egg, add salt, thirteen spices, light soy sauce, oyster sauce, and chicken essence.

4. Add sweet potato starch.

5. Pour the minced meat into the cook machine and stir on low gear until the minced meat is firm.

6. Grab a mass of meat and squeeze the meatballs out of the tiger's mouth.

7. Fry in a frying pan until the surface is golden and remove.

Tips:
1. White radish can also be grated with a wiper.
2. You can put any seasoning at home, the thirteen incense is more flavorful.
3. Don't use corn starch, just use sweet potato starch, the ratio of starch is not fixed, if you feel thin, add more.
4. You can fry a few meatballs first, taste the saltiness and taste first, and process them if you think the shortcomings are too weak.
5. You can also use chopsticks to stir the meat until it is strong. Add a few more chopsticks to stir it up.