Tuna
by Chaoshan Aunt
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the tuna and sprinkle with a little salt
2. Cut the shiitake mushrooms into small strips and extract the foam
3. Chopped green onions
4. Sliced ginger
5. Spread some shredded ginger under the fish, sprinkle some green onions on top of the fish, put it in a pot, and steam for 10 minutes
6. After the fish is steamed, remove the green onions from the fish.
7. Sprinkle with raw green onion, if you like it, make more, if you don’t like, make less, and drizzle with soy sauce
8. In another pot, when the oil is hot, add shredded shiitake mushrooms, stir fry several times and then add shredded ginger
9. Just pour it on the fish after it's fried
