Tuna and Bagel Sandwich

Tuna and Bagel Sandwich

1. Put the ingredients other than butter in the main ingredients into the bucket of the bread machine, start the kneading program to the end

2. Add butter softened at room temperature

3. Restart the kneading program to knead the dough to the expansion stage

4. Take out the dough and divide it into 5 equal portions, each about 82g. After rounding, cover with plastic wrap and relax for 15 minutes.

5. Roll the loosened dough into an oval shape

6. Turn it over, fold it inward from 1/3, and press it firmly with the root of the palm to expel the air

7. Fold the bottom 1/3 inward as well, and press it to discharge the air

8. Fold both sides in half

9. Squeeze the mouth tightly

10. Slowly rub it with the palms of both hands, the length is about 22-24 cm, when the left hand side is rubbed slightly, and the right hand end is flattened with the palm of the hand and rolled out.

11. Butt the two ends into a circle, wrapping the big head around the small head

12. Squeeze and close the mouth a little bit

13. Make them one by one, put them on the cut oiled paper (convenient to take when you cook), and put them on the baking tray

14. Put it in the oven to start the fermentation function, put a bowl of soft water at the bottom of the oven to increase the humidity, and make it for 30 minutes

15. When the fermentation time is approaching, start to boil the sugar water, add 50g sugar to 1000g water and cook until it is close to boiling

16. Take out the baking tray and start preheating the oven at 200 degrees

17. After the sugar water is boiled until it is close to boiling, pick up the oil paper and put in the green bagel, turn it over and put it in to cook the fermented noodles first. Cook for 30 seconds on one side, then turn it over and cook for another 30 seconds.

18. Cook for 30 seconds and remove

19. Drain the water and place it on the baking tray

20. Put it in the middle of the preheated oven and bake at 200 degrees for 20 minutes.

21. Enjoy after baking out

22. Infiltrate the tuna with appropriate amount of oil and mix well with the salad dressing

23. Cut the bagel in half crosswise

24. Put the mixed tuna salad on top and close the other half to make a delicious tuna sandwich

Tips:

Xiaoyingzi's Heart
1. The dough has less moisture and is not as easy to knead like sweet bread. It must be kneaded smoothly to the expansion stage.
2. The steps of shaping and pinching must pay attention to pinching and pressing, otherwise it will be easily deformed. If the middle eye is gone, it will not look like a bagel.
3. After shaping, the fermentation process should not take more than half an hour and it will be out of shape when it is twice as large.
4. It can be fermented at room temperature when the temperature is right, and it should be fermented in the oven if it is cold.
5. Don't cook for too long, remember that it is 30 seconds on both sides.
6. The oven must be preheated in advance, and the temperature and time should be adjusted according to your own situation.