Tuna Noodle Pizza

Name: Tuna Noodle Pizza
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 can (180g) tuna; 1 small bundle noodles; 1 piece egg; 1 piece tomato; 1/2 onion; 1 short section corn; 1 piece Red chili; Some salt; Some MSG; Some Cooking oil

by Freshwater fish in the deep sea

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I made scrambled eggs with tuna and onion before. Mom and dad said it tasted good. When I made another plate today, my nephew was clamoring to eat fried noodles. An idea flashed in his head at that time. Make a Chinese pizza to coax this little guy.
Unexpectedly, this attempt is quite popular with my family, hehe. . .
In the short time I was washing the pot, the little guy had already eaten most of the plate, but I took a picture before serving it to the table. "

Tuna Noodle Pizza

1. Material preparation: 1 can of fresh tuna in natural spring water (180g); 1 small bunch of noodles; half onion; 1 egg; 1 small piece of corn; 1 tomato; 1 red pepper

2. Put the noodle thread in the basin

3. Pour in boiling water, use chopsticks to unravel the noodles, soak for about 30 seconds, and remove the noodles

4. Spread the noodles on a plate and set aside

5. Corn peeled; eggs are beaten into egg liquid; onions are diced; tomatoes and red peppers are sliced separately

6. Add a suitable amount of cooking oil to a non-stick pan. After the pan is heated, put the noodles in the noodles, spread them as evenly as possible, and fry them until they are golden brown on both sides. That kind of effect, you can put more oil in the frying process)

7. Place the noodle thread into the plate

8. Add the right amount of cooking oil to the non-stick pan, first add the red pepper, stir fry to get the chili flavor

9. Pour the egg mixture and stir fry in the diced eggs

10. Pour the tuna, diced onion, tomatoes and corn kernels into the pan and stir fry. (The water in the canned tuna needs to be poured out, and only the meat is added.) At this time, the fire power can be increased appropriately, and the tomatoes are fried out of the juice, and the appropriate amount of salt and MSG are added to taste during the stir-frying process.

11. Pour the prepared ingredients on the fried noodles and you can serve them on the table!

Tips:
Although this Chinese-style noodle pizza is not as good as Western-style pizza, the taste is not bad. The tuna meat absorbs tomato juice and looks more delicious. The crispy noodles mixed with tuna meat have a unique flavor. Simple dishes with different ingredients!