1. Add flour, water and yeast to knead the dough and ferment to 2 times the size
2. After fermentation, the exhaust gas is relaxed for 10 minutes, and the dough is slightly larger than an 8-inch pizza pan.
3. Brush the pizza pan with oil, put the crust on the pizza pan and arrange it so that the edge is thicker. Use a fork to put the crust on the hole
4. Spread the pizza sauce
5. Stir-fry potatoes and carrots, add salt and pepper
6. Spread the tuna on the pie crust
7. Put corn kernels
8. Put on the shredded cheese
9. Put potatoes, carrots, onions
10. Put another layer of shredded cheese and preheat the oven to 200 degrees
11. Put it in the middle of the oven and bake on the top and bottom for 20 minutes
12. Bring out of the oven, cut into pieces and serve while hot
Tips:1. The canned tuna I use
2. Stir-fry potatoes and carrots until they are half cooked to reduce moisture
3. The baking time is 15-20 minutes according to your preference for the old and tender cheese
