1. Put water, olive oil, flour, sugar, yeast, salt in the bread machine one by one, and knead it into a smooth dough.
2. Spread a little water on the surface of the dough, cover it with plastic wrap and put it in the refrigerator overnight, preferably 24 hours, or 12 hours
3. Take out the dough the next day and let air out
4. Divide into two evenly, rub the garden
5. Cover with plastic wrap, and continue to ferment for the second time in the refrigerator, and send it to 1.5 times the size.
6. Take one dough and roll it into a round shape, put it in a pizza pan, and shape the other dough into a dough and freeze it
7. Fork on the surface
8. Smeared with tomato sauce
9. Sprinkle a little bit of grated cheese
10. Spread the canned tuna in tomato sauce on the pizza evenly and sprinkle with pizza straw
11. Sprinkle with the remaining mozzarella cheese, cut the green pepper into small pieces and place on the pizza
12. Preheat the oven at 190 degrees, 10 minutes, the heating tube will turn black, put the pizza in the oven, middle level 20 minutes
13. Baked
Tips:Note: The temperature of the oven is adjusted according to your own. Don’t overbake it. If you like to eat thick-bottomed pizza, you can make the dough into one.
