1. Cut the onion into froth. Beat the eggs (add a little salt).
2. Soak the tofu skin, squeeze the water and put it on the board
3. Add the onion froth, half-cooked, add the tuna, finally add the egg liquid, fry together, and finally add black pepper.
4. Put the core on the tofu skin, lay it horizontally, and roll it up
5. Serve for two
Tips:The amount of salt should be controlled, because canned tuna has a salty taste.
For the second time, I used canned tuna salad dressing. The taste is not strong. I suggest using pure canned tuna.
