Tuna Sushi

Tuna Sushi

by (Narnia)

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The delicious sushi is nutritious and healthy. Tonight, a few children came at home and they all like sushi. It happens that there are some ready-made materials at home, so I took the children to start with, and the food I made by myself tastes the most delicious, haha! Everyone joins hands, deliciousness and happiness are born together"

Ingredients

Tuna Sushi

1. One each of kohlrabi, purple cabbage, and cucumber.

Tuna Sushi recipe

2. Wash kohlrabi and purple cabbage.

Tuna Sushi recipe

3. Wash the cucumbers, peel them and cut into strips, sprinkle a little salt to pickle them.

Tuna Sushi recipe

4. Yellow radish and dried scoop.

Tuna Sushi recipe

5. While the rice is hot, add white sesame seeds and mix well.

Tuna Sushi recipe

6. Add seasoning sauce (white vinegar, sugar, salt, sesame oil).

Tuna Sushi recipe

7. Luncheon meat is reserved.

Tuna Sushi recipe

8. Fried egg skins in a pan.

Tuna Sushi recipe

9. Serve out and set aside, shred.

Tuna Sushi recipe

10. Materials are ready.

Tuna Sushi recipe

11. Add sesame oil on the brush to brush the seaweed surface.

Tuna Sushi recipe

12. Spread a layer of rice.

Tuna Sushi recipe

13. Add salad dressing and vegetables.

Tuna Sushi recipe

14. Add shredded egg, pickles and intestines.

Tuna Sushi recipe

15. Add salad dressing, vegetables, shredded eggs, and pickles on the rice.

Tuna Sushi recipe

16. Add luncheon meat and tuna.

Tuna Sushi recipe

17. Fix it for a while after rolling it up

Tuna Sushi recipe

18. Roll it up and cut out a plate of sushi.

Tuna Sushi recipe

19. Cut into sushi, the deliciousness is born.

Tuna Sushi recipe

Tips:

After the ingredients are prepared, you can mix and match at will. The sushi must be rolled and fixed before cutting.

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