Turnip Vermicelli Pastry
by Misty soul
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Half of the flour is blanched with boiling water to form gnocchi.
2. The other half of the flour is stirred with cold water to form dough.
3. Add appropriate amount of vegetable oil, I added cooked soybean oil.
4. Knead into a dough, the dough is relatively soft, a little sticky, don't bother. It takes about half an hour to leave the noodles.
5. The vermicelli is softened with warm water.
6. The radish was washed and shredded. I only used half of the green radish.
7. Add some salt, mix for a while, and marinate for more than ten minutes.
8. This is the sap that is smashed out.
9. The radish shreds are dried.
10. Finely chop, not very finely chopped.
11. The soaked vermicelli is finely chopped.
12. Put the radish and vermicelli together, add oyster sauce, thirteen chives, chopped green onion, ginger powder, salt, and vegetable oil.
13. Mix well to form the filling.
14. Take the flour, heat the oil, and stir to form a paste, which is the shortbread.
15. Add some dry powder to the dough to prevent stickiness and knead smoothly.
16. With the help of dry powder to prevent sticking, roll out a rectangular dough sheet.
17. Spread pastry.
18. fold.
19. Divide into small portions.
20. Pinch the incision tightly to prevent the shortbread from leaking out.
21. Roll it out.
22. Add the fillings.
23. Wrap it up and close your mouth.
24. Close the mouth down and roll out into an oval shape.
25. Add oil to the pan, heat it up, and place the dough.
26. Fry on medium and small heat until golden on both sides, hot noodles are easy to cook.
27. The skin is crispy, the filling is fragrant, and the child has 3 pieces without shrimp skin.
28. Add 1 handful of unsalted shrimp skin to the remaining filling.
29. Do the same for the rest of the pasta, fill it with stuffing, roll it into a cake, and roll it into a circle for differentiation.
30. The same is fried.
31. Fry on both sides until golden brown.
32. Finished product.
33. Adding shrimp skin is fresher and more nutritious, but it is a pity that children do not eat shrimp skin.
