1. Lap Mei is the meat marinated in the twelfth lunar month (December).
2. Pour white rice into a boiling pot, add a little pure water, boil over medium heat and cook into white porridge.
3. Pour in the cut bacon and cook for 10 minutes on medium heat.
4. Pour in mustard greens and cook for 5 minutes on medium heat.
5. Add a little salt, pepper, and light soy sauce to the pot.
6. The finished product, come to a bowl in winter, and feel warm.
7. The finished product, yesterday's breakfast.
8. Finished product.
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