Twice-cooked Homemade Tofu

Twice-cooked Homemade Tofu

by mother52julina

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Twice-cooked Homemade Tofu

1. Wash the tofu, cut into long strips, dry the tofu and put it in a plate for later use.

Twice-cooked Homemade Tofu recipe

2. Put oil in a hot pan and add tofu.

Twice-cooked Homemade Tofu recipe

3. Fry until golden brown on both sides, shovel out, and put in a plate for later use.

Twice-cooked Homemade Tofu recipe

4. Chop the scallion, ginger, and garlic into the ends.

Twice-cooked Homemade Tofu recipe

5. Cut green peppers into strips and set aside.

Twice-cooked Homemade Tofu recipe

6. Put the oil in a hot pan and saute the scallion, ginger, minced garlic, spicy bean paste, add cooking wine, sugar, refined salt, and soy sauce, stir evenly, add tofu and green pepper.

Twice-cooked Homemade Tofu recipe

7. Stir-fry until the green peppers are delicious, add MSG to taste.

Twice-cooked Homemade Tofu recipe

8. You can put it out of the pan and put it in the tray.

Twice-cooked Homemade Tofu recipe

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