1. Wash the tofu, cut into long strips, dry the tofu and put it in a plate for later use.
2. Put oil in a hot pan and add tofu.
3. Fry until golden brown on both sides, shovel out, and put in a plate for later use.
4. Chop the scallion, ginger, and garlic into the ends.
5. Cut green peppers into strips and set aside.
6. Put the oil in a hot pan and saute the scallion, ginger, minced garlic, spicy bean paste, add cooking wine, sugar, refined salt, and soy sauce, stir evenly, add tofu and green pepper.
7. Stir-fry until the green peppers are delicious, add MSG to taste.
8. You can put it out of the pan and put it in the tray.
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