Twice-cooked Lotus Root Slices
by Beans
Favorite
Difficulty
Normal
Time
15m
Serving
2
delicious. "
1. Prepare the ingredients.
2. Peel the lotus root, wash, and cut into even thin slices.
3. Boil water in a pot, blanch the lotus root slices for a while, take out and drain the water.
4. Drained lotus root slices evenly sprinkle starch and stir evenly.
5. Raise the frying pan, add lotus root slices in batches and fry them until golden brown.
6. Remove the fried lotus root slices and drain the oil.
7. Chop the garlic, chop the chili, and mince the onion.
8. Heat up a frying pan, add 1 tablespoon of chili sauce and stir fry.
9. Put the chili sauce out of a bowl, add light soy sauce, sugar, and salt and mix thoroughly.
10. Add a little more oil to the pan, add minced garlic to fragrant, add chili and stir-fry.
11. Pour in the fried lotus root slices and stir-fry evenly.
12. Pour the previously adjusted sauce on the lotus root slices, stir-fry over high heat to make the sauce evenly coat the lotus root slices, sprinkle with chopped green onion, and leave the pot.
